Have you ever made homemade toffee? Well I recently attempted to make homemade toffee and it was semi unsuccessful the first round with my toffee separating from the butter creating an extra greasy layer around my toffee. However, the toffee itself was very good. So I managed to clean up most of the excess butter and chopped the toffee to be used in my favorite chocolate chip recipe, and so we have toffee chip cookies!
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed dark brown sugar
1/2 cup sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 1/2 cup toffee
1/2 cup dark chocolate chips (I used Hershey's Special Dark)
Sea salt for garnish
(1) Preheat oven to 325 degrees.
(2)Whisk the flour, baking soda, and salt together in a medium bowl. In a separate bowl, beat the melted butter and sugars together with an electric mixer on medium speed until smooth.
Recently, a coworker of mine asked if I had a tried and true homemade toffee recipe. I hated to tell her that I have never made toffee before... And of course, with me all you have to do is plant a baking seed in my brain and sure enough it will blossom.
This is a fairly long blog post with very few pictures, sorry about that but the toffee making process happens so quick that I just didn't have time to capture individual steps. I set out my toffee making adventure with this recipe from The Coterie Blog. All toffee recipes start out with butter and sugar but then there are several various, some with corn syrup, some without, some with almonds and some with pecans. The possibilities really are endless. Heather's recipe called for 1 1/2 cups of butter. Since this was for experimental purposes only, I cut the recipe in thirds and only used 1/2 cup butter. All was going well as the kitchen began to smell like delicious browned butter and sugar! But then it ca…