Skip to main content

About Me

I am a CPA who has a passion for baking!  I have always said that it would be my dream to get paid to bake treats in the kitchen all day.... Why not pursue that dream, right?


I have decided to test the waters with this little dream of mine and that is how The Cookie Counter was born!  I am still a full-time CPA at a large firm that definitely keeps me busy, but the thing about having a passion is that you don't mind giving up some of your free time to do it!  So when I am not in the office crunching numbers, I am in the kitchen cranking out sweets!
 


If you are interested in ordering some sweets, please contact me at: contactcookiecounter@gmail.com


Please email me with the type of treats you want to order (i.e., custom cupcakes, sugar cookies, cake balls, etc.), the date you will need them by, and the approximate number you will need.  Once I have that information, I will let you know whether or not I can fulfill the order and will give you a price estimate.

Confections are made to order and since I am a full-time CPA and part-time baker, I ask for at least a 14 day notice so that I can plan my work schedule accordingly.




Popular posts from this blog

Not ready for fall yet - Lemon Berry Muffins

With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour
2 comments
Keep Reading »

Strawberry Banana Bread

Let's continue the last of the summer berries recipe month with a great quick bread. My boyfriend can tell you that I have a tendency to buy bananas and forget to eat them all before they start speckling and then I just use the excuse that I wanted to make banana bread even though I really just forgot we had bananas. I really should start putting them in a more noticeable location in the kitchen. I didn't want to make my normal banana bread since I have been forgetting about my bananas a lot lately... so I looked around in the fridge and we had some fresh strawberries and I thought strawberries, bananas, of course those flavors go together! I normally put plain Greek yogurt in my banana bread as well but this week, we didn't have anymore of the plain yogurt, but guess what?! We had strawberry Greek yogurt! Strawberry Banana Bread, adapted from America's Test Kitchen 2 cups flour ¾ cup sugar ¾ tsp baking soda ½ tsp salt 1½ cups very ripe mashed banana...
Post a Comment
Keep Reading »

Check out the new website!

I know that my poor blog has been neglected over the past two and a half years... My current lifestyle hasn't allowed for much blogging time. I have decided to retire the blog updates but I have redesigned an awesome new website to showcase more on the business. All content will remain here if you ever want to reference back. Please go checkout the new site over at www.thecookiecounter.com Thanks for all of the support!  
Post a Comment
Keep Reading »