Skip to main content

Double Birthday Celebration

We all know that Memorial Weekend is coming up and lucky for me that means 3 day weekend!! In addition to it being Memorial Day this long weekend, I have two lovely co-workers who are celebrating birthdays as well, and since many of the people in the office also took off Friday, I decided to make cupcakes tonight in lieu of a triple holiday weekend.  I felt like going for something colorful for the occasion and what is more colorful than confetti?!?

Confetti Cupcakes adapted from I Heart Cuppycakes

Ingredients:
1 1/4 cup flour
1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 cup sugar
6 tbsp. butter, softened
1/2 cup milk
3 large egg whites
1 tsp. vanilla
1/2 tsp. almond extract
1/3 cup multi-colored sprinkles ("jimmies")

Directions:
(1) Preheat the oven to 350°F. In a medium bowl combine the flour, salt and baking powder.  Set aside.

(2) In another bowl, cream the sugar and butter until well combined. 

(3) Gradually pour in the egg whites, milk and extracts, mixing for 30 seconds after each addition. Once the entire mixture has been well combined, gently fold in the multi-colored jimmies.

(4) Divide the batter into a lined muffin tin and bake for 10-12 minutes (for mini cupcakes), or until slightly golden.

(5) Remove from the oven and allow to cool completely before icing.

Colorful cupcakes would not be complete without colorful frosting!! So I used my classic cream cheese frosting recipe and added some bright food coloring gel and then filled my piping bag half and half with the two colors. 

Ingredients:
16 oz. cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Recipe from All Recipes

Directions:
(1) In a medium bowl, cream together the cream cheese and butter with an electric mixer.  Mix in the vanilla and then gradually stir in the powdered sugar until desired consistency is reached.

The final product is eye-catching and delicious!! :) 

Have a great Memorial Weekend!!

Comments

Popular posts from this blog

Not ready for fall yet - Lemon Berry Muffins

With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour

Strawberry Banana Bread

Let's continue the last of the summer berries recipe month with a great quick bread. My boyfriend can tell you that I have a tendency to buy bananas and forget to eat them all before they start speckling and then I just use the excuse that I wanted to make banana bread even though I really just forgot we had bananas. I really should start putting them in a more noticeable location in the kitchen. I didn't want to make my normal banana bread since I have been forgetting about my bananas a lot lately... so I looked around in the fridge and we had some fresh strawberries and I thought strawberries, bananas, of course those flavors go together! I normally put plain Greek yogurt in my banana bread as well but this week, we didn't have anymore of the plain yogurt, but guess what?! We had strawberry Greek yogurt! Strawberry Banana Bread, adapted from America's Test Kitchen 2 cups flour ¾ cup sugar ¾ tsp baking soda ½ tsp salt 1½ cups very ripe mashed banana...

Check out the new website!

I know that my poor blog has been neglected over the past two and a half years... My current lifestyle hasn't allowed for much blogging time. I have decided to retire the blog updates but I have redesigned an awesome new website to showcase more on the business. All content will remain here if you ever want to reference back. Please go checkout the new site over at www.thecookiecounter.com Thanks for all of the support!