Happy New Year! 2013 is going to be a great year, I just know it! To bring in the new year, the bf and I decided to throw a house party for NYE and it was also a great way to "break-in" the house since we moved in 3 months ago and haven't really had guests yet. Lots of friends, food, and fun! By far, one of the best ways to ring in the new year. Here's to a great year to come!
With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour
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