My first order of the year was definitely not a boring one. Tiffany contacted me on a Monday wondering if I could accommodate a Saturday order.... I was hesitant to take a same week order but after looking at my schedule for the week, I gave the green light and it was Go time! This order come with some challenges some due to short notice, but others due to personal circumstances that left me in the hospital on cookie delivery day. However, I am extremely happy with the results and am thankful that Tiffany was so understanding of my last minute personal constraints. Cookies arrived in time for the party and I am recovering well. Thanks for the fun order Tiffany!
With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour
The cookies looked so adorable and were really tasty too! I had so many people ask me where I got them. Thanks, Michelle, you did a great job!! :)
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