Sometimes the best decorations are the simple kind. Like good ole polka dots! And why stop at polka dots on the outside of the cake? Let's put polka dots on the INSIDE of the cake!! It really is quite simple, the first time I saw this technique it was from Snowy Bliss, check out her great tutorial. Bake cake balls in one of the many pans available these days, electric or oven will work. Then you just drop them randomly into your cake pan before you bake up the cake. Yes, add the cooked cake balls into the raw cake batter and then bake.... It might seem weird, but I promise everything works out just fine.
With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour
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