Skip to main content

Whooaaa 11/11/11

Cake balls and Cake pops have swept the nation ever since Bakerella brought them into the spot light. Everybody has there own way of making them, and personally I don't like the huge 2" cake balls that some people make. I would much rather have a manageable small cake ball, but I like all my sweets in "bite size" form! I have also considered making super tiny bite sized cake balls.... perhaps that will be my next experiment.  I wonder if peanut M&M size or Whopper size is too small.....

I recently had an order of cake pops for an infant's birthday, but really the treats were for the Moms and not the children :) I was pondering how to package these cuties without damaging them, and then I realized I had tons of these cupcake containers!! These may not be cupcakes but they can still nestle into this container for safety during transportation. :) I made three flavors: chocolate, strawberry, and good ole red velvet!


I love making cake balls & pops because there is soooo much room for creativity. I mean check out some of these creative ideas on Bakerella's site!

Oh and by the way.... in case you didn't notice, today is 11/11/11! I wish that I had some great "11" cookies to show you guys but unfortunately, and fortunate for me, I have a Tiffany & Co. inspired sweet 16 order to complete today.  Trust me there will be pictures coming soon!  I have finished the cookies and need to work on the cake, but so far I am loving the outcome!!  Loving them so much that I want to give you a quick sneak peak......


And speaking of which I should probably get back to this order! Now go buy a lottery ticket and see if 11/11/11 is YOUR lucky day!

Comments

Popular posts from this blog

Not ready for fall yet - Lemon Berry Muffins

With most bloggers getting ready for fall and posting pumpkin this and that, I am not ready to go into the fall season yet. Summer berries have slowly started going off sale at the grocery store, and this makes me sad. Not only because it affects my green smoothies in the morning but because I love baking with summer berries as well. I am making this month the last of the summer berries recipe month! Let's start if off with a simple breakfast muffin. Lemon Berry Muffins, adapted from America's Test Kitchen 3 cups flour 1 cup sugar 1 tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 1½ cups plain Greek yogurt 1 tsp. lemon zest 2 large eggs ½ cup butter, melted and cooled 1½ cups fresh mixed berries 1 tbsp. flour

Strawberry Banana Bread

Let's continue the last of the summer berries recipe month with a great quick bread. My boyfriend can tell you that I have a tendency to buy bananas and forget to eat them all before they start speckling and then I just use the excuse that I wanted to make banana bread even though I really just forgot we had bananas. I really should start putting them in a more noticeable location in the kitchen. I didn't want to make my normal banana bread since I have been forgetting about my bananas a lot lately... so I looked around in the fridge and we had some fresh strawberries and I thought strawberries, bananas, of course those flavors go together! I normally put plain Greek yogurt in my banana bread as well but this week, we didn't have anymore of the plain yogurt, but guess what?! We had strawberry Greek yogurt! Strawberry Banana Bread, adapted from America's Test Kitchen 2 cups flour ¾ cup sugar ¾ tsp baking soda ½ tsp salt 1½ cups very ripe mashed banana...

Check out the new website!

I know that my poor blog has been neglected over the past two and a half years... My current lifestyle hasn't allowed for much blogging time. I have decided to retire the blog updates but I have redesigned an awesome new website to showcase more on the business. All content will remain here if you ever want to reference back. Please go checkout the new site over at www.thecookiecounter.com Thanks for all of the support!