Skip to main content

Whooaaa 11/11/11

Cake balls and Cake pops have swept the nation ever since Bakerella brought them into the spot light. Everybody has there own way of making them, and personally I don't like the huge 2" cake balls that some people make. I would much rather have a manageable small cake ball, but I like all my sweets in "bite size" form! I have also considered making super tiny bite sized cake balls.... perhaps that will be my next experiment.  I wonder if peanut M&M size or Whopper size is too small.....

I recently had an order of cake pops for an infant's birthday, but really the treats were for the Moms and not the children :) I was pondering how to package these cuties without damaging them, and then I realized I had tons of these cupcake containers!! These may not be cupcakes but they can still nestle into this container for safety during transportation. :) I made three flavors: chocolate, strawberry, and good ole red velvet!


I love making cake balls & pops because there is soooo much room for creativity. I mean check out some of these creative ideas on Bakerella's site!

Oh and by the way.... in case you didn't notice, today is 11/11/11! I wish that I had some great "11" cookies to show you guys but unfortunately, and fortunate for me, I have a Tiffany & Co. inspired sweet 16 order to complete today.  Trust me there will be pictures coming soon!  I have finished the cookies and need to work on the cake, but so far I am loving the outcome!!  Loving them so much that I want to give you a quick sneak peak......


And speaking of which I should probably get back to this order! Now go buy a lottery ticket and see if 11/11/11 is YOUR lucky day!

Labels:

Comments

Post a Comment

Popular posts from this blog

Amish Friendship Bread & Printable Instructions

Click here to download SMALL Batch instructions.

Click here to download FULL Batch instructions.
Anybody ever head of this?!?  Well the other day I was in the break room at work getting water and saw three bags of cream colored mush... Now I had seen these bags several weeks back and didn't pay much attention to them, but these strange looking bags were back, so I decided to stop and read the paper attached to them and saw "Amish Friendship Bread" with strange instructions like "Mush the Bag."

Well still not really sure what the bag of goo was, I went back to Google, and read up on it.  It is similar to a chain letter, in the sense that once you get it, you must pass 3 more along.  So this bag of mush is really an active yeast mixture that is supposedly passed down from generation to generation steaming only from the Amish. Now I don't know how true this is, but it has definitely been circulating around my office for a month or so now.  Even after reading of…
3 comments
Keep Reading »

Pandan Coconut Ice Cream

Pandan, have you ever heard of it? Growing up, I ate many sweets flavored with Pandan, although I didn't really learn what it was until my early 20s. It is a common flavor used in Southeast Asian desserts, similarly to how Vanilla is used in most American baked goods. If you have ever been into an Asian bakery and seen bright green cakes and such, that gorgeous green hue is attributable to Pandan. I ate many green desserts as a child but honestly never knew what that distinct flavor was and always just thought the green color was from food coloring to make things more exciting.

However, in my adult years I started to see trendy Asian restaurants serving Pandan flavored desserts, and not until then did I realize I had been eating Pandan my whole life. My sister and I started to become obsessed with ordering beignets with pandan ice cream at one of our local sushi restaurants in Houston. Now that I live in Austin, I don't get to enjoy those delicious pillowy beignets and ice cre…
Post a Comment
Keep Reading »

Check out the new website!

I know that my poor blog has been neglected over the past two and a half years... My current lifestyle hasn't allowed for much blogging time. I have decided to retire the blog updates but I have redesigned an awesome new website to showcase more on the business. All content will remain here if you ever want to reference back.

Please go checkout the new site over at www.thecookiecounter.com

Thanks for all of the support!
Post a Comment
Keep Reading »